Fluffy Banana Pancakes

Ingredients

• 150 g plain flour
• 2 tsp baking powder
• 1 ripe banana, mashed
• 1 egg
• 160 ml milk
• 1 tbsp melted butter
• Pinch salt; maple syrup to serve

Method

1. Whisk flour, baking powder and salt in a bowl.
2. Combine mashed banana, egg, milk and melted butter; fold into dry ingredients until just mixed.
3. Heat a lightly buttered non-stick skillet over medium-low heat. Add small ladles of batter.
4. Cook about 2 minutes until bubbles appear, flip and cook 1–2 minutes more until cooked through. Serve warm.