EST. TIME: 12 MIN · SERVES 2
Creamy avocado, crisp sourdough and perfectly cooked eggs for an easy brunch.
Ingredients
- 2 large slices sourdough bread
- 1 ripe avocado
- 2 eggs
- 1 tsp lemon juice
- 1 tsp olive oil or butter
- Pinch chilli flakes
- Salt, black pepper and chives
Method
- Toast sourdough until golden and crisp.
- Mash avocado with lemon juice, salt and pepper.
- Heat oil or butter in a non-stick skillet. Cook eggs until whites are fully set and yolks reach your preferred doneness.
- Spread avocado over toast, top with eggs, chilli flakes and chives. Serve immediately.
Kitchen note: For fully set eggs, cook the yolks through.