Mediterranean Chickpea Salad

Ingredients

• 1 can (400 g) chickpeas, drained
• 150 g cherry tomatoes, halved
• ½ cucumber, diced
• ¼ red onion, thinly sliced
• 60 g feta cheese, crumbled (optional)
• 2 tbsp extra-virgin olive oil
• 1½ tbsp lemon juice
• 1 tsp dried oregano; salt and pepper

Method

1. Rinse and thoroughly drain the chickpeas.
2. Combine chickpeas, tomatoes, cucumber and onion in a large bowl.
3. Whisk olive oil, lemon juice, oregano, salt and pepper in a small jar.
4. Dress the vegetables, toss gently and finish with feta. Serve chilled or at room temperature.