Cinnamon French Toast

Ingredients

• 4 thick slices day-old bread
• 2 eggs
• 100 ml milk
• ½ tsp ground cinnamon
• ½ tsp vanilla extract
• 1 tbsp butter
• Berries or sliced banana to serve
• Maple syrup, optional

Method

1. Whisk eggs, milk, cinnamon and vanilla in a shallow dish.
2. Dip each bread slice briefly on both sides; let excess drip off.
3. Melt a little butter in a skillet over medium heat. Cook each slice 2–3 minutes per side until golden and the egg mixture is cooked.
4. Serve immediately with berries, banana and optional syrup.