EST. TIME: 12 MIN · SERVES 2
Soft herbed eggs on buttery toast with fresh chives and cracked pepper.
Ingredients
- 4 eggs
- 2 slices sourdough bread
- 1 tbsp unsalted butter
- 2 tbsp milk
- 1 tbsp chopped chives
- Pinch salt and black pepper
- Optional handful of baby spinach
Method
- Whisk eggs with milk, salt and pepper.
- Toast the bread and keep warm.
- Melt butter in a non-stick pan over low-medium heat. Add eggs and gently stir with a silicone spatula until softly set and no liquid egg remains.
- Fold in chives, spoon over toasted sourdough and serve immediately.
Kitchen note: Cook eggs fully if preparing for vulnerable diners.